Archive for the ‘Grilling Tips’ Category

The Health Benefits Of Kloby’s Smoked Turkey Breast Sandwich

Friday, October 19th, 2012

If you’re searching for a healthy and delicious sandwich, look no further than Kloby’s Smokehouse.  We have available to you our smoked turkey breast and it comes with a variety of health benefits. Our smoked turkey breast sandwich features cured, seasoned, smoked boneless turkey breast. The turkey is sliced to order and served on a wheat roll topped with lettuce, tomato and Kloby’s Smokehouse BAMA Pearl BBQ sauce for only $8.99! You can enjoy this delicious sandwich with hand-cut fries or substitute the fries for a garden or Caesar salad.

The following are just a few of the many wonderful benefits this smoked turkey breast sandwich has to offer:

  1. Smoked turkey is a flavorful protein source without the saturated fat harmful to your blood triglycerides.
  2. The turkey is nutritionally beneficial with a thick slice providing 25 percent of the 50 g daily requirement your body needs. Turkey provides the body plenty of sustaining energy for the body between meals.
  3. Turkey is a low calorie meal because it is only 3 percent of the standard 2,000 calorie diet. This allows you to enjoy a satisfying meal without worrying about the calories.
  4. Turkey is rich in essential minerals. These essential minerals include iron and zinc. Those help build healthy bones, make it easier for the body to transport oxygen and protect the immune system.

Check out our menu here.

Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse do the cooking, while you can sit back and enjoy. Look at our BBQ catering options as well.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

Source: http://www.livestrong.com/article/408729-health-benefits-of-smoked-turkey/

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The Brisket CheeseSteak Sub vs. The Philly Cheesesteak Sub

Wednesday, September 26th, 2012

If you have never had a Kloby’s Smokehouse Brisket Cheesesteak Sub, you’re missing out on the best BBQ sub!

Kloby’s Brisket Cheesesteak Sub includes chopped beef brisket tossed with grilled onions, American cheese, served on a toasted sub roll with homemade chipotle BBQ sauce.

This is a texas style brisket with all the spice and munch you could ask for in a cheesesteak.

The pulled brisket sautéed with onions and bell peppers goes beyond the deliciousness of philly cheesesteaks.

To put it simple, it’s a bunch of good stuff piled into a bun for only $9.49! Your Brisket Cheesesteak sub is served with hand-cut fries but you may substitute fries for Garden or Caesar Salad.

See Kloby’s BBQ sandwiches menu for more great ideas.

Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse do the cooking, while you can sit back and enjoy. Look at our BBQ catering options as well.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

 

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Fall Dinners: BBQ Leg Of Lamb

Thursday, September 20th, 2012

Barbecued leg of lamb is one of the most delicious Fall BBQ Recipes you can enjoy on your own or with family and friends.

A butterflied leg of lamb rubbed with spices and marinated overnight will give you the flavors you’re going for and surely become BBQ meat of choice for your Fall dinner outings or catered parties.

Best of all, it’s a healthy and delicious BBQ meal that you can serve alongside your vegetables and favorite homemade sides.

Lamb is an excellent source of protein, carbohydrates and saturated fat. Keep yourself slim and trim, without sacrificing delicious BBQ meals.

You can’t go wrong with a slow-grilled leg of lamb from Kloby’s Smokehouse. Our BBQ leg of lamb is cooked to perfection every time.

Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse do the cooking, while you can sit back and enjoy. Look at our BBQ catering options as well.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

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4 Essential Father’s Day BBQ Tips

Thursday, June 14th, 2012

Are you planning on having a Father’s Day BBQ? If yes, Kloby’s Smokehouse is here to help you make your Father’s Day weekend BBQ a huge success! Read now for a few smashing BBQ tips!

You have the perfect weather for this Father’s Day weekend. Now you just need the best BBQ meal! Here are just a few tips to follow before you start the grilling:

Have Good Cuts of Meat

When having a BBQ party, you want the best cuts of meat you can possible buy. You can customize any cut of meat. Locally raised meats are the most flavorful option you can obtain.

Be sure to grill all your meats with the bone and skin on it to make sure you get the best flavors from them.

Prep Properly Before Grilling

Before you start to grill this Father’s Day Weekend, be sure to use an oiled rag to clean and lubricate your grill prior to cooking. Your meat should be lightly oiled but do not oil it so much that it will cause huge flames.

The meat should be evenly salted so that flavors come out perfectly while your meat keeps its natural moisture. This will leave your meat perfectly browned as well.

Let Your BBQ Smoke

The best BBQs are the ones that are turned into a smoker. You can have your very own smoker by turning your BBQ to the lowest setting and putting a tray of hickory or apple wood chips on the bottom shelf. Make sure the wood chips smolder so they don’t ignite. Wild sockeye salmon is great to smoke for Father’s Day.

Keep It At Room Temperature

Before you grill, make sure all meats are at room temperature and once put on the BBQ, do not constantly move and pick at it.

The best BBQ meats are the ones with a nice char or crust on it. If you wait right before serving to cut the meat, you will retain the most juices and flavor from your meat.

Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse do the cooking, while you can sit back and enjoy. Look at out catering options as well.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

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BBQ Breakfast And Brunch Ideas

Thursday, May 31st, 2012

Are you looking to have some BBQ Breakfast on the grill this summertime? If yes, Kloby’s Smokehouse is here to help you make and have the best. Food taste better when it is made on the grill and breakfast should be no exception. We are here to share with you some great BBQ Breakfast ideas! Read now to get ready to chow down.

How To Make Traditional Bacon / Sausage and Eggs and Toast

Did you know you could grill your bacon, sausage, eggs, and toast? You can! Preheat the grill and cook your bacon/ sausage and eggs. Toss your toast with butter.

You can add ham slices in muffin tins and top with a mixture of beaten eggs, salt, pepper, ¼ cup milk, chopped onions and peppers. Top the mixture with shredded cheese. Place the muffin tin in an aluminum pan with ¼ cup of water and cover the pan with foil. Cook low heat until egg set. It is approximately 45 minutes.

The next thing to do is make some BBQ fruit to get your morning started right. Mixed fresh fruit is always a health choice to grill. Use firm fruits like pineapples, pears, apples and bananas. Cut the fruit and soak it in water so that it can absorb as much liquid as possible and stay juicy while grilling. Cover the fruit in cold water and pure lemon juice.

The fruit should soak for 30 minutes. Add ice to keep the water cold and cinnamon to the water to give your fruit a spice flavoring.

Here are some other breakfast food you can have from the grill:

-Carolina Frittata. Open-faced omelet filled with pulled pork, home fries, and cheddar jack cheese, drizzled with Carolina BBQ Sauce, grilled Texas toast.

-Chipotle Brisket Burrito. Smoked Beef brisket, eggs, home fries, grilled peppers & onions melted cheddar jack cheese, topped with chipotle BBQ sauce.

-Chicken Fried Steak.  Southern fried rib eye steak, 2 eggs, homes fries, and grilled Texas toast.

You can have this and so much more at Kloby’s Brunch served 9am-2pm every Sunday. To view the brunch menu click here.

Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse do the cooking, while you can sit back and enjoy. Look at out catering options as well.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

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How To Plan A Mother’s Day BBQ

Friday, May 11th, 2012
Are you planning on surprising your mom on Mother’s Day to her very own Mother’s Day BBQ? If yes, Kloby’s Smokehouse is here to help you successfully plan a laid back, casual, one-of-a-kind BBQ to celebrate Mother’s Day. Read now for details.

Just because it’s a BBQ, that doesn’t mean you only can serve baked beans and hot dogs. Here is delicious and simply menu you can follow for your Mother’s Day BBQ Menu:

-Apple Walnut Salad. This salad will add elegance to your meal.  Simply add Parmesan shavings and dressing to make this meal perfection.

You’ll need the following ingredients:

-2 green apples, cored and sliced very thinly
-1-1/2 cups walnuts, chopped
-3/4 cup Parmesan cheese shavings
-1 to 2 bags of prewashed mix baby greens
-Balsamic vinaigrette

-Slowed-Cooked Baby Back Ribs .How many you make will be based on how many guests you will have at the party. On average, there should be 3 to 4 ribs available for each guests.

Ingredients:
-Pork baby-back ribs
-Store-bought dry rub of your choice
-Barbecue sauce

-Decadent Brownies. You always should have something sweet for dessert during a BBQ.

Ingredients:

-3 ounces unsweetened baking chocolate
-1/2 cup butter
-1 cup sugar
-1/8 teaspoon salt
-2 eggs
-1-1/2 teaspoons pure vanilla extract
-3/4 cup flour
-1 cup chocolate chips
-1/2 cup pecans, chopped

As for scenery, use round tables to encourage guests to have conversation with ease. Use flowers to decorate your table. Have a beverage station where guests can serve themselves water, soda, beer and wine. Make sure you have games for your guests to play after they eat.

If you want to get the most out of your Mother’s Day, let Kloby’s Smokehouse do the grilling and cooking for you.

Overcooking or undercooking your meat is the last thing you want to do for a big, festive event. Guarantee that your party is a success by hiring Kloby’s Smokehouse as your professional BBQ caterer.

Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

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How To Plan A Fun Family BBQ

Thursday, March 29th, 2012

Nice weather is here. It is time to have some fun with the Family. A great way to enjoy spending time with your family is with a Family Barbecue. This article will help you make your family barbeque a fun and memorable event with a few family barbeque tips.

The first thing you need to do when having a family barbeque (BBQ) is to set a definite date for the event. A popular location for a family BBQ is the backyard. If your family is too large to hold an event like this in your backyard, plan your event at a park or campground.

If you are having your event at a park or campground, be sure to take in travel time and the availability of amenities when picking a location to grill.

Next, you need to create the menu. Your menu should consist of dishes for both meat eaters and non-meat eaters in the family. Have available food for children of all ages to eat.

Once you create the men, set the food budget and ask attendees to bring a dish as well.

If you are going to ask attendees to bring a dish, recommend them to bring an appetizer or dessert. A good example of a dish an attendee can bring is fruit salad.

Finally, send out invitations in advance by phone, email or mail. It is recommended you request an RSVP to plan out the proper amount of food available.

If you have recreational activities available for guests such as swimming, mention in the invitation to bring a bathing suit.

Here are a few items you must have for your family BBQ:

-        Cups

-        Utensils

-        Plates

-        Napkins

-        First Aid Kit

-        Bug Repellent

-        Sunscreen

But most importantly, make sure you provide your guest a delicious BBQ from Kloby’s Smokehouse.

Kloby’s Smokehouse will do the BBQing for you. We are known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

Source: Tips For Having The Ideal Family Barbecue

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How To Cook For An Easter BBQ Dinner

Wednesday, March 21st, 2012

Want to get creative with your Easter Dinner? If yes, you should have an Easter Barbeque (Easter BBQ). This article will provide you Easter BBQ ideas to make this Easter a wonderful gathering with family and friends.

An Easter BBQ Dinner might be the best choice for your Easter Dinner if you love being outdoors during the beautiful spring. The best part about an Easter BBQ Dinner is that you do not have to sacrifice your Easter Dinner favorite dishes to cook on the grill.

Here are just a few dishes you can keep for your Easter Dinner BBQ:

 Easter Ham

Almost any kind of ham can be cooked on the grill. It is recommended that cooks use a pre-cooked, boneless ham on the grill because it only needs to be heated and browned.

Before putting the ham on the grill, season it. A mixture of brown sugar and honey can make an excellent coating for your ham, leaving it with a nice crust.

An Easter Ham should be cooked on indirect heat and the grill lid closed. On average, a ham should cook on the grill for 90 minutes or until heated through. To make sure your ham remains moist while cooking, occasionally spritz every 20 minutes on lemon-lime soda or apple juice.

Easter Lamb

If you enjoy eating lamb, there is no reason to leave the dish out of your Easter BBQ Dinner.  Lamb chops are very easy to cook on the grill. You only need to sprinkle salt, pepper, and brush some oil on your chops before grilling. The lamb only needs to cook for 10 minutes or until the lamb reaches 160 degrees F.

You can also cook a lamb roast. The best lamb roast to cook on the grill is boneless, butterflied leg of lamb. This roast usually weighs two to three pounds.

The roast is cooked over direct heat. Preheat your grill to 350 degrees and season your meat before cooking. Place your lamb roast on a slightly oiled grill and close the lid. The lamb roast usually cooks for 40 to 45 minutes. Before removing from the grill be sure that the lamb has a temperature that is at least 160 degrees.

Once cooked, the lamb should be foiled. Do not slice it until it has sat for about 10 minutes.

For any side dishes you may want to serve with the main course, you can prepare them indoors. If you won’t have access to an oven, serve cold dishes of potato salads, pasta salads, green salads, and vegetable casseroles.

If you want an Easter BBQ Dinner without the fuss, let Kloby’s Smokehouse do the BBQing for you. We are known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

Source: Easter BBQ Ideas

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How To BBQ And Grill During Cold Weather

Friday, March 16th, 2012

Have you ever planned a Barbeque (BBQ) party and thought the forecast was going to be beautiful weather, but it turned out to be cold weather? If yes, we are here to tell you that you will never have to cancel another BBQ Party just because cold weather comes your way. We have some grilling tips to get you through those cold weather days! Read for useful grilling tips.

Pick A Good Spot For Cold Weather Grilling

When grilling in cold weather, you want to always place your grill in an area protected from the wind. Great areas to place your grill are close to your house where windy does not hit and the corner of your back porch.

If you are grilling on your porch, make sure it is not an enclosed porch because your house could catch on fire or your health could suffer from the fumes.

Use Extra Fuel For Cold Weather Outdoor Cooking

When the weather is cold, the heat of your grill can be greatly impacted. Use ceramic cookware to insulate your food to keep the food at appropriate temperatures.

Whatever amount of fuel you would use for summer grilling, use about ½ more than that for cold weather grilling. If your gas is low during cold weather, you will be able to tell because you will see a thin coat of ice marking the gas level.

Warm Up Your Grill In Advance

When it is cold, it will take your grill more time to warm up. Remember food sticks on cold grates. You will not get a sear if your grates are not hot.

For the best grilling results, put down the lid on your grill with the vents open. Have the fire going and allow the grill to get hot. You should preheat your grill for 15 to 20 minutes prior to grilling.

If you do not want to grill in the cold but still want a delicious grilled meal, let Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

 

Source: Tips For Grilling In Cold Weather

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BBQ Catering: 4 Springtime Grilling Must-Knows

Friday, March 9th, 2012

Are you starting to prepare for your springtime grilling? If yes, we are here to help by providing four tips on grilling for your springtime BBQ!

There is no better way to welcome spring than having your own delicious BBQ party. Just picture yourself celebrating nice weather while eating delicious ribs, juicy chicken and flavorful burgers!

To make your springtime party a success, you need to properly cook your food. Meat that is challenging to grill outdoors is chicken. Often amateur chefs burn more than they serve. One tip to follow to prevent chicken from burning is to use a digital thermometer to help you identify when to turn your chicken and always avoid leaving your grill unattended.

Here are four tips to keep your guest bellies satisfied while saving them from food poisoning:

Avoid Using Your BBQ Fork

Yes, don’t use your BBQ fork to poke, prod or pierce your meat. When you do this with your BBQ fork it drains out your natural juices from the meat making your meat dry and removing the natural flavors from your meat. Your guests deserve better meals.

 Season Both Sides Of Your Meat

Have you ever had a burger that tasted great on one side but bland on the other? If yes, it is often because the chef forgot to season both sides. Do not forget to season ever!

 Never Overcook Your Meat

Yes, it is okay to cook your food well done. What is not okay is overcooking. Again, this is when the thermometer comes in handy. The best meals are the ones that are slowly cooked and not rushed. Low and slow is the best policy for grilling.

 Keep Fire Safety In Mind

Accidents happen.  It is okay. What is not okay is not being prepared to extinguish problems. Always make sure you keep a fire extinguisher close by your grill. You do not want the most memorable moment of your party being you going to the emergency room.

For the best springtime grilling results, hire Kloby’s Smokehouse!

Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

Source: 4 Tips For Springtime Grilling

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