Archive for March, 2012

How To Plan A Fun Family BBQ

Thursday, March 29th, 2012

Nice weather is here. It is time to have some fun with the Family. A great way to enjoy spending time with your family is with a Family Barbecue. This article will help you make your family barbeque a fun and memorable event with a few family barbeque tips.

The first thing you need to do when having a family barbeque (BBQ) is to set a definite date for the event. A popular location for a family BBQ is the backyard. If your family is too large to hold an event like this in your backyard, plan your event at a park or campground.

If you are having your event at a park or campground, be sure to take in travel time and the availability of amenities when picking a location to grill.

Next, you need to create the menu. Your menu should consist of dishes for both meat eaters and non-meat eaters in the family. Have available food for children of all ages to eat.

Once you create the men, set the food budget and ask attendees to bring a dish as well.

If you are going to ask attendees to bring a dish, recommend them to bring an appetizer or dessert. A good example of a dish an attendee can bring is fruit salad.

Finally, send out invitations in advance by phone, email or mail. It is recommended you request an RSVP to plan out the proper amount of food available.

If you have recreational activities available for guests such as swimming, mention in the invitation to bring a bathing suit.

Here are a few items you must have for your family BBQ:

-        Cups

-        Utensils

-        Plates

-        Napkins

-        First Aid Kit

-        Bug Repellent

-        Sunscreen

But most importantly, make sure you provide your guest a delicious BBQ from Kloby’s Smokehouse.

Kloby’s Smokehouse will do the BBQing for you. We are known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

Source: Tips For Having The Ideal Family Barbecue

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Posted in BBQ Catering Tips, Grilling Tips, Kloby's BBQ, KLOBY’S SMOKEHOUSE, Parties | No Comments »

How To Cook For An Easter BBQ Dinner

Wednesday, March 21st, 2012

Want to get creative with your Easter Dinner? If yes, you should have an Easter Barbeque (Easter BBQ). This article will provide you Easter BBQ ideas to make this Easter a wonderful gathering with family and friends.

An Easter BBQ Dinner might be the best choice for your Easter Dinner if you love being outdoors during the beautiful spring. The best part about an Easter BBQ Dinner is that you do not have to sacrifice your Easter Dinner favorite dishes to cook on the grill.

Here are just a few dishes you can keep for your Easter Dinner BBQ:

 Easter Ham

Almost any kind of ham can be cooked on the grill. It is recommended that cooks use a pre-cooked, boneless ham on the grill because it only needs to be heated and browned.

Before putting the ham on the grill, season it. A mixture of brown sugar and honey can make an excellent coating for your ham, leaving it with a nice crust.

An Easter Ham should be cooked on indirect heat and the grill lid closed. On average, a ham should cook on the grill for 90 minutes or until heated through. To make sure your ham remains moist while cooking, occasionally spritz every 20 minutes on lemon-lime soda or apple juice.

Easter Lamb

If you enjoy eating lamb, there is no reason to leave the dish out of your Easter BBQ Dinner.  Lamb chops are very easy to cook on the grill. You only need to sprinkle salt, pepper, and brush some oil on your chops before grilling. The lamb only needs to cook for 10 minutes or until the lamb reaches 160 degrees F.

You can also cook a lamb roast. The best lamb roast to cook on the grill is boneless, butterflied leg of lamb. This roast usually weighs two to three pounds.

The roast is cooked over direct heat. Preheat your grill to 350 degrees and season your meat before cooking. Place your lamb roast on a slightly oiled grill and close the lid. The lamb roast usually cooks for 40 to 45 minutes. Before removing from the grill be sure that the lamb has a temperature that is at least 160 degrees.

Once cooked, the lamb should be foiled. Do not slice it until it has sat for about 10 minutes.

For any side dishes you may want to serve with the main course, you can prepare them indoors. If you won’t have access to an oven, serve cold dishes of potato salads, pasta salads, green salads, and vegetable casseroles.

If you want an Easter BBQ Dinner without the fuss, let Kloby’s Smokehouse do the BBQing for you. We are known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

Source: Easter BBQ Ideas

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Posted in BBQ Catering Tips, Easter Sunday BBQ, Grilling Tips, Kloby's BBQ, KLOBY’S SMOKEHOUSE | No Comments »

How To BBQ And Grill During Cold Weather

Friday, March 16th, 2012

Have you ever planned a Barbeque (BBQ) party and thought the forecast was going to be beautiful weather, but it turned out to be cold weather? If yes, we are here to tell you that you will never have to cancel another BBQ Party just because cold weather comes your way. We have some grilling tips to get you through those cold weather days! Read for useful grilling tips.

Pick A Good Spot For Cold Weather Grilling

When grilling in cold weather, you want to always place your grill in an area protected from the wind. Great areas to place your grill are close to your house where windy does not hit and the corner of your back porch.

If you are grilling on your porch, make sure it is not an enclosed porch because your house could catch on fire or your health could suffer from the fumes.

Use Extra Fuel For Cold Weather Outdoor Cooking

When the weather is cold, the heat of your grill can be greatly impacted. Use ceramic cookware to insulate your food to keep the food at appropriate temperatures.

Whatever amount of fuel you would use for summer grilling, use about ½ more than that for cold weather grilling. If your gas is low during cold weather, you will be able to tell because you will see a thin coat of ice marking the gas level.

Warm Up Your Grill In Advance

When it is cold, it will take your grill more time to warm up. Remember food sticks on cold grates. You will not get a sear if your grates are not hot.

For the best grilling results, put down the lid on your grill with the vents open. Have the fire going and allow the grill to get hot. You should preheat your grill for 15 to 20 minutes prior to grilling.

If you do not want to grill in the cold but still want a delicious grilled meal, let Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

 

Source: Tips For Grilling In Cold Weather

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Posted in BBQ Catering Tips, Grilling Tips, Kloby's BBQ, KLOBY’S SMOKEHOUSE | No Comments »

BBQ Catering: 4 Springtime Grilling Must-Knows

Friday, March 9th, 2012

Are you starting to prepare for your springtime grilling? If yes, we are here to help by providing four tips on grilling for your springtime BBQ!

There is no better way to welcome spring than having your own delicious BBQ party. Just picture yourself celebrating nice weather while eating delicious ribs, juicy chicken and flavorful burgers!

To make your springtime party a success, you need to properly cook your food. Meat that is challenging to grill outdoors is chicken. Often amateur chefs burn more than they serve. One tip to follow to prevent chicken from burning is to use a digital thermometer to help you identify when to turn your chicken and always avoid leaving your grill unattended.

Here are four tips to keep your guest bellies satisfied while saving them from food poisoning:

Avoid Using Your BBQ Fork

Yes, don’t use your BBQ fork to poke, prod or pierce your meat. When you do this with your BBQ fork it drains out your natural juices from the meat making your meat dry and removing the natural flavors from your meat. Your guests deserve better meals.

 Season Both Sides Of Your Meat

Have you ever had a burger that tasted great on one side but bland on the other? If yes, it is often because the chef forgot to season both sides. Do not forget to season ever!

 Never Overcook Your Meat

Yes, it is okay to cook your food well done. What is not okay is overcooking. Again, this is when the thermometer comes in handy. The best meals are the ones that are slowly cooked and not rushed. Low and slow is the best policy for grilling.

 Keep Fire Safety In Mind

Accidents happen.  It is okay. What is not okay is not being prepared to extinguish problems. Always make sure you keep a fire extinguisher close by your grill. You do not want the most memorable moment of your party being you going to the emergency room.

For the best springtime grilling results, hire Kloby’s Smokehouse!

Kloby’s Smokehouse is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked, finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

Source: 4 Tips For Springtime Grilling

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3 BBQ Catering Tips To Make Your Party A Success

Friday, March 2nd, 2012

 

Do you want to host your own BBQ party? If yes, this article will provide you information on successfully catering a BBQ. You need to be well-prepared and we are here to help! Follow our tips to give your guests a finger licking BBQ meal.

Have the Right Equipment

For a superb BBQ, you need to use high-quality grills and smokers.  The best grill for a BBQ is one made for smoking.  Professional caterers use this type of grill to give meat a smoky flavor.  You will need turner tongs and a chef’s fork to turn and serve your meat. Use a grill scraper or brush to clean the grill.

Season the Grill

Before placing your meal on the grill, always properly season it. To season the grill pour cooking oil on a paper towel and rub it on the cast grill.  Season the grill. This task keeps your cast-iron in mint condition and keeps your meat from sticking to the grid.

Choose the Best Meat

Make sure you always use the best meat possible for the best BBQ results. For pork, use lean meat with pink, firm flesh. Ribs and shoulder cuts are the most used pig parts for a BBQ. For grilled steak, use rib-eye because it has the most marble. Marble drips will feed the flames of your grill and prevent your meat from losing tenderness and flavor.

Overcooking or undercooking your meat is the last thing you want to do for such a big, festive event. Guarantee that your BBQ party  is a success by hiring Kloby’s Smokehouse as your professional BBQ caterer.

Kloby’s Smokehouse  is known for great food and service in a casual dining atmosphere. Kloby’s serves up the best smoked Pulled Pork (served Carolina-Style), Beef Brisket, Ribs, Chicken and all of your favorite “made from scratch” sides. We pride ourselves with taking all of the time needed to BBQ all of our fresh meats in an all natural wood pit to give you the best smoked,finger licking BBQ flavors you crave.

Let Kloby’s Smokehouse be the caterer for your next party or event. We will do the cooking, while you can sit back and enjoy. Look at out catering options now.

If you have any questions or need a BBQ meal, contact us by clicking here or call 301.362.1510 today!

Check us out on Facebook and Twitter.

Source: Top 10 Tips For Catering a BBQ

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Posted in BBQ Catering Tips, Kloby's BBQ, KLOBY’S SMOKEHOUSE | No Comments »