Easter Brunch Additions 4/21 Served 10AM-2PM

Easter Breakfast $15.99 – 2 fried eggs, boneless center cut smoked pork chop, potato hash, grilled Texas toast

Chesapeake Eggs Benedict $16.99 – English Muffin topped with fried spinach, jumbo lump crab cake, fried eggs and Old Bay Hollandaise sauce served with potato hash

Carolina Omelette $14.99 – Omelet filled with pulled pork, potato hash, cheddar jack cheese drizzled with Carolina BBQ sauce, onion strings and grilled Texas Toast

Fried Chicken & Waffles $15.99 – Belgian waffle, buttermilk fried chicken, maple syrup, chili butter, sprinkled powdered sugar

Shrimp & Grits $15.99 – Sautéed shrimp, creole sauce served on cheddar grits with 2 fried eggs and grilled Texas toast

Grilled Banana Fosters French Toast $12.99 – Thick cut French toast topped with grilled bananas foster sauce and candied bacon

Chili of the Day: Chicken

Soup of the Day: Ham, Turkey, & Beef Vegetable Soup

Peel and Eat Ruby Red Shrimp 11.99 1/2lb or 22.00 lb – Old Bay & beer boiled, with onions, served with cocktail sauce

Short Rib Poutine – $12.99 – Hand cut fries, pulled short rib, gravy, cheese curds, pickled red onion

Sausage and Cheese Board – $10.99 – Smoked Kielbasa, Pimento cheese, pickles, pepperoncini, everything crackers, coarse mustard

Beef Short Rib & Smoked Gouda Grilled Cheese $14.99 – Pulled beef short rib, smoked Gouda, grilled onions, Bama Pearl, on grilled Texas toast, served with a side of gravy and hand cut fries

Black & Bleu Filet Sandwich $14.99 – Blackened grilled filet, grilled onions, bleu cheese, arugula, toasted Ciabatta served with hand-cut fries

Chimichurri Rubbed Smoked Pork Chop $15.99 – Served with cilantro rice, black beans

DESSERT ADDITIONS

“Home Made Banana Pudding”

Hershey’s Seasonal Favorites “Red Velvet Revival” “Llamalicious”

Bread Pudding – Almond Joy

Draft List 4/21 11AM

*12oz pour **10oz pour ***8oz pour BA Barrel Aged

Crispin (CA) “Original Cider” 5.5%

Stella (BE) “Artois” 5%

Founders (MI) “Solid Gold Lager” 4.4%

Atlas Brew Works (DC) “Baltimore Lager” 4.7%

New Belgium (CO) “Passion Fruit Kölsch” 4.3%

Evolution Craft (MD) “Stalker Hefeweizen” 5%

Troegs (PA) “Dreamweaver Wheat” 4.8%

Stone Brewing (CA) “Enter Night Pilsner” 5.7%

Lexington Brewing (KY) “Kentucky Mule Ale” *8.2%

Heavy Seas (MD) “Grand Crew Ale BA” **8.5%

New Belgium (CO) “Voodoo Ranger Juicy Haze IPA” 7.5%

New Belgium (CO) “Citradelic Tangerine IPA” 6%

O’Conner Brewing (VA) “El Guapo IPA” 7.5%

Monument City (MD) “51 Rye IPA” 6.5%

Dogfish Head (DE) “Slightly Mighty IPA” 4%

Flying Dog (MD) “The Truth Imperial IPA” *8.7%

Heavy Seas (MD) “23rd Anniversary Triple IPA” **11.5%

Founders (MI) “Kentucky Breakfast Stout BA” **12.2%

Left Hand Brewing (CO) “Left Hand Milk Stout” Nitro 6%

Olivers (MD) “206 IPA Nitro” Nitro 7%

Union Brewing (MD) “Skip Jack Pils w/Lime” Cask *6.5%

Undecided try a Flight – 4-5oz pours

Featured Cocktails and Spirits

Kloby’s Hurricane – Light rum, dark rum, orange & pineapple juice, grenadine,  orange & cherry garnish

Spiced Sangria – Chardonnay, St George Pear Rum, Captain Morgan, House Made Spiced Syrup, Apple Cider

Black Eyed Rye – Sagamore Rye, Blackberry Syrup, Ginger Beer, Lime Juice, Mint